Located in Utah Valley, Utah County, Springville is about midway between the north and south borders of the county to the east of Utah Lake at approximately 4,500 feet in elevation, at the foot of the Wasatch Range.

One of the most important features of the Springville location is Hobble Creek, a stream draining the modest watershed of Hobble Creek Canyon. Springs from both forks of the canyon feed the creek above what is now the Hobble Creek Golf Course, but irrigation keeps Hobble Creek from flowing perennially. These springs and others north of town give Springville its name, although it was first called Hobble Creek.

Native Americans of the Ute tribe occupied land in the well-watered valley. They hunted and fished, but left no written record of their lifeways. The first such record of these people is in journal entries of the Dominguez-Escalante expedition, which left Santa Fe for Monterey in July 1776. The Spanish fathers leading the expedition were delighted to find many Utes living around Lake Timpanogotsis (Utah), and felt the Indians, including those living on Hobble Creek, might be subject to their missionary efforts.

Aaron Johnson led settlers to Springville in 1850. Mormon settlers displaced Native Americans and relegated them to an "Indian Farm," located on poor ground, unfit for farming, at the mouth of the Spanish Fork River near the Utah Lake. Mormon settlers developed subsistence farming for fewer families than was hoped, due to lack of water. Some Springville farmers turned to hauling freight from California twice a year. Following the Civil War in 1865, other farmers turned to raising cattle and sheep. Completion of the transcontinental railroad in 1869 made rail shipment of stock to market possible, so stockmen used more intensive grazing practices. The railroad also helped make mining products profitable, and many mines started to be developed. Beginning in 1878, Springville merchant Milan Packard built a railroad to bring coal from Scofield to Utah Valley. The Rio Grande Railroad bought out the line in 1882.

Like the Native Americans before them, Springville stockmen lived in the valley during the winter and grazed their animals in the mountains in summer. Valley precipitation is generally low, six to twelve inches per year. Above 6,000 feet elevation, precipitation in the mountains is 20 inches to 30 inches annually. Most of the water comes in the form of winter snow. Stockmen over-used grazing resources. The stock consumed most of the grass from the hillsides, leaving surfaces unprotected from summer cloudbursts and spring runoff. The resulting floods and mud flows nearly caused abandonment of some rural communities.

..more